Bakery Belting - www.alexwiremesh.com
The product Bakery Belting appeared first on Alex Wire Mesh . manager@alexwiremesh.com Flat Flex Conveyor Belt Thermal Stability Control (1) Bakery belting is high-temperature mesh for oven line. (2) It is stable at 260°C for 12 hours. (3) It moves airflow at 0.5 m/s across belt. (4) It prevents sag over 2 mm per meter. (5) It holds flatness under 0.3% expansion. (6) It bakes 500-piece batches evenly. (7) It reduces hot spots in 25 m oven. (8) This conveyor belting increases yield by 6%. Flat Flex Belting Specifications Item Details Material Stainless steel 304 Wire Diameter 0.9-2.5 mm Pitch 4-20 mm Belt Width 300-2000 mm Temperature Up to 260°C Customizable Yes Bakery Belt Food Safety Performance (1) Bakery belting is hygienic for food contact. (2) It is FDA compliant for baked products. (3) It removes oil residue up to 15%. (4) It cleans within 10 minutes per 5 m. (5) It blocks bacteria on 0.8 mm pitch. (6) It handles 1 ton per hour load. (7) It resists coating peel after 5000 cy...