Alex Wire Mesh Co., Limited

Bakery conveyor belt is an essential piece of equipment used in many bakeries and other food production facilities. It is a type of conveyor belt that is used to move food products and ingredients from one area to another. They are typically made up of stainless steel. The belt is used in a variety of applications, including the production of breads, pastries, cakes, and other bakery products. It can also be used to move ingredients, such as flour, sugar, salt, and butter, from one area of the bakery to another. In addition, It can be used to move finished products from the production line to the packaging area. Bakery conveyor belt advantages: 1- The belt length can also vary depending on the application. Some are designed to be short and narrow, while others may be long and wide. The weight capacity of a bakery conveyor belt is also important to consider. To ensure efficient product movement, the belt must be able to support the weight of the products it is carrying. 2- The belt s

Baking belt is a type of conveyor belt used to transport baked goods in the food industry. They are commonly used in the production of cakes, cookies, pies, and other baked goods. It is effective in increasing efficiency and productivity in the industrial baking process. The wire belt is typically made from stainless steel. It is designed to be waterproof, heat resistant, and durable. The belt is typically composed of a belt core, a drive roller, and a tension roller. The belt core is the main component that moves the product, while the drive and tension rollers provide the necessary power and tension to move the belt. Baking belt advantages: 1- The belt is typically powered by electric motors. The motor powers the belt rollers which provide the necessary power to move the product. The belt rollers are designed to move the product in a continuous, uniform manner. The belt can be used to move products horizontally, vertically, or in a combination of both directions. 2- The belt is an