304 Conveyor Belt For Pizza Oven - www.alexwiremesh.com
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manager@alexwiremesh.com
manager@alexwiremesh.com
Applications
- (1) 304 conveyor belt for pizza oven is the baking core.
- (2) It is used under heat up to 800°C.
- (3) It keeps heat even inside oven.
- (4) It is part of bakery system.
- (5) It cuts crust variation.
- (6) It is stable in humid area.
- (7) It keeps airflow near 20% open area.
- (8) This conveyor belt is used on reheating line.
Specifications
| Item | Details |
|---|---|
| Material | SS 304 |
| Wire Diameter | 1.0 – 3.0 mm |
| Pitch | 5 – 25 mm |
| Spiral Pitch | 20 – 50 mm |
| Belt Width | 200 – 2000 mm |
| Temperature Range | -50°C to 800°C |
Technical Details
- (1) 304 conveyor belt for pizza oven is the mesh core.
- (2) It is built with spiral link.
- (3) It holds tension within ±2%.
- (4) It is open for heat flow.
- (5) It avoids sticking.
- (6) It is easy for cleaning.
- (7) It runs below 65 dB.
- (8) This wire belt is long life over 5 year.
Installation Compatibility
- (1) 304 conveyor belt for pizza oven is the system part.
- (2) It is matched with sprocket.
- (3) It installs in 2 hour.
- (4) It is flexible in length.
- (5) It follows line speed.
- (6) It is fast in setup.
- (7) It keeps alignment ±1 mm.
- (8) This bakery wire belt is stable after install.
Thermal Performance
- (1) 304 conveyor belt for pizza oven is the heat part.
- (2) It is stable at 800°C.
- (3) It spreads heat.
- (4) It is low in heat loss about 15%.
- (5) It keeps bake stable.
- (6) It is strong in temp change.
- (7) It saves energy.
- (8) This bakery conveyor mesh belt is repeatable in result.
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