Bakery Belt - www.alexwiremesh.com
The product Bakery Belt appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Wire Mesh Conveying
- (1) Bakery belt is a wire mesh conveyor.
- (2) It uses SS304 wire, 0.8-2.0 mm.
- (3) It carries dough and baked products.
- (4) It runs at 1.2-8 m/min.
- (5) It allows 30-55% airflow.
- (6) It supports spans up to 20 m.
- (7) It prevents product damage.
- (8) This metal mesh conveyor belt keeps jams below 1.5%.
Specifications
| Item | Details |
|---|---|
| Material | Stainless steel 304 |
| Wire Diameter | 0.6-2.4 mm |
| Rod Diameter | 4-10 mm |
| Belt Width | 120-2200 mm |
| Temperature | -10°C to 320°C |
| Customizable | Yes |
Continuous Transport
- (1) Bakery belt moves products continuously.
- (2) It keeps speed ±2%.
- (3) It handles 10-15 kg/m load.
- (4) It runs over 30 m without stops.
- (5) It prevents stacking at transfer points.
- (6) It operates 16-24 hours daily.
- (7) It supports 2000-8000 pcs/hour.
- (8) The conveyor belt aligns with line equipment speeds.
Heat Resistance
- (1) Bakery belt withstands 300°C.
- (2) It passes cooling zones in minutes.
- (3) It survives 5000+ cycles.
- (4) It distributes heat evenly.
- (5) It keeps color variation under 3%.
- (6) It runs in multi-zone ovens.
- (7) It operates 24 hours continuously.
- (8) The conveyor wire belt maintains mesh structure.
Industrial Stability
- (1) Bakery belt runs 6000+ hours/year.
- (2) It works under humidity and flour dust.
- (3) It keeps downtime below 2%.
- (4) It synchronizes with drives.
- (5) It adapts to seasonal changes.
- (6) It lasts 12 months under normal load.
- (7) It maintains output over long cycles.
- (8) The stainless steel mesh belt delivers reliable operation.
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