Bakery Belting - www.alexwiremesh.com
The product Bakery Belting appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Thermal Stability Control
- (1) Bakery belting is high-temperature mesh for oven line.
- (2) It is stable at 260°C for 12 hours.
- (3) It moves airflow at 0.5 m/s across belt.
- (4) It prevents sag over 2 mm per meter.
- (5) It holds flatness under 0.3% expansion.
- (6) It bakes 500-piece batches evenly.
- (7) It reduces hot spots in 25 m oven.
- (8) This conveyor belting increases yield by 6%.
Specifications
| Item | Details |
|---|---|
| Material | Stainless steel 304 |
| Wire Diameter | 0.9-2.5 mm |
| Pitch | 4-20 mm |
| Belt Width | 300-2000 mm |
| Temperature | Up to 260°C |
| Customizable | Yes |
Food Safety Performance
- (1) Bakery belting is hygienic for food contact.
- (2) It is FDA compliant for baked products.
- (3) It removes oil residue up to 15%.
- (4) It cleans within 10 minutes per 5 m.
- (5) It blocks bacteria on 0.8 mm pitch.
- (6) It handles 1 ton per hour load.
- (7) It resists coating peel after 5000 cycles.
- (8) This metal mesh conveyor belt keeps purity for 200-600 units.
Drive Compatibility
- (1) Bakery belting is flexible mesh for drive systems.
- (2) It is compatible with 12-24 tooth sprockets.
- (3) It tracks on 50 m production lines.
- (4) It reduces vibration below 0.02 g.
- (5) It balances 350 N tension.
- (6) It lowers wear by 8% yearly.
- (7) It runs in 1.5 m curves.
- (8) This wire belt lasts over 10 years.
Production Efficiency
- (1) Bakery belting is efficient transport for bakery line.
- (2) It is optimized for 1200 units per hour.
- (3) It speeds production by 15%.
- (4) It cuts downtime under 30 minutes.
- (5) It simplifies maintenance on 20 m belts.
- (6) It stabilizes 3 shift workflow.
- (7) It saves 5% energy via heat flow.
- (8) This conveyor belt mesh reaches 2500 units daily output.
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