Bakery Metal Belt - www.alexwiremesh.com
The product Bakery Metal Belt appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Process Transfer System
- (1) Bakery metal belt is conveyor for bakery product transfer.
- (2) It moves dough, bread, biscuit across 3-20 m lines.
- (3) It supports 20-250 kg/hour output systems.
- (4) It keeps spacing controlled.
- (5) It reduces product collision.
- (6) It links oven, cooling, packing units.
- (7) It runs continuous operation cycles.
- (8) This metal conveyor belt stabilizes production flow.
Specifications
| Item | Details |
|---|---|
| Material | SS304 / SS316 |
| Wire Diameter | 1.0-2.5 mm |
| Pitch | 4-10 mm |
| Spiral Pitch | 40-100 mm |
| Width | 300-3000 mm |
| Type | Flat flex |
| Customizable | Yes |
Thermal Behavior
- (1) Bakery metal belt is oven mesh conveyor.
- (2) It allows 30% airflow structure.
- (3) It runs up to 230°C continuous.
- (4) It tolerates 260°C peak.
- (5) It maintains product shape.
- (6) It reduces uneven baking.
- (7) It balances heat transfer.
- (8) This wire belt stabilizes baking output.
Drive System
- (1) Bakery metal belt is transmission conveyor.
- (2) It runs 0.5-6.5 m/min speed range.
- (3) It supports 90-320 N tension.
- (4) It reduces slippage risk.
- (5) It keeps ±0.8 mm tracking.
- (6) It reduces vibration.
- (7) It resists fatigue load.
- (8) This stainless steel conveyor belt supports long operation.
Cleaning System
- (1) Bakery metal belt is washable food conveyor.
- (2) It supports 2-4 bar cleaning pressure.
- (3) It releases flour residue fast.
- (4) It dries quickly.
- (5) It limits contamination.
- (6) It supports sanitation cycles.
- (7) It enables inspection.
- (8) This food grade wire belt meets hygiene standards.





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