Bakery Transport Belt - www.alexwiremesh.com

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Balanced Spiral Conveyor Belt

Line Transport Flow

• (1) Bakery transport belt is the conveyor for 3-60 m bakery lines.


• (2) It carries dough at 0.3-1.2 m/s.


• (3) It transfers products in 10-25 min cycle.


• (4) It fits 300-1200 mm width.


• (5) It reduces 5-8 manual steps.


• (6) It runs in 50°C-260°C zones.


• (7) It supports 300-3000 kg output.


• (8) This metal mesh conveyor belt keeps product stable.

Bakery Oven Belt

Specifications

Item	Value
Material	SS304 / SS316
Cross Wire Dia.	2.0 mm
Cross Wire Pitch	15 mm
Spiral Wire Dia.	2.0 mm
Spiral Wire Pitch	8 mm
Width	300-6000 mm
Temperature	-20°C-400°C
Customizable	Yes

Bakery Metal Belt

Hygiene Control Use

• (1) Bakery transport belt is a food conveyor for bakery hygiene.


• (2) It drains water in 5-10 min.


• (3) It limits residue in mesh joints.


• (4) It resists rust in 80% humidity.


• (5) It maintains friction below 0.25.


• (6) It allows 40-65% airflow.


• (7) It complies HACCP cleaning.


• (8) This metal conveyor belt blocks buildup.

Bakery Mesh Belt

Oven Heat Behavior

• (1) Bakery transport belt is a tunnel oven conveyor.


• (2) It works up to 280°C.


• (3) It passes 60°C-250°C zones.


• (4) It operates under 10-15 m/s airflow.


• (5) It matches 2-6 heating zones.


• (6) It controls 3-20 min bake time.


• (7) It stabilizes heat balance.


• (8) This wire belt moves products evenly.

Bakery Conveyor Belt

Service Stability

• (1) Bakery transport belt is a long-run conveyor.


• (2) It enables quick repair in 15-25 min.


• (3) It preserves structure integrity.


• (4) It lasts 5-8 years.


• (5) It holds 1000 N tension.


• (6) It cuts energy loss 10-15%.


• (7) It cycles 24-hour operation.


• (8) This conveyor belt regulates speed within ±3%.