Baking Conveyor Belt - www.alexwiremesh.com
The product Baking Conveyor Belt appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Baking Line Transport System
- (1) Baking conveyor belt is the stainless mesh belt for ovens.
- (2) It runs in 180-260°C tunnel ovens of 5-15 m length.
- (3) It moves dough at 0.8-2 m/min speed.
- (4) It carries 100-300 kg/h load.
- (5) It keeps product shape in oven entry.
- (6) It reduces sticking by 20%.
- (7) It links proofing and baking.
- (8) This wire mesh conveyor belt runs nonstop.
Specifications
| Item | Details |
|---|---|
| Material | Stainless steel |
| Wire Diameter | 1.0-2.5 mm |
| Pitch | 8-25 mm |
| Spiral Pitch | 4-8 mm |
| Width | up t0 6000 mm |
| Customizable | Yes |
Heat Resistance Structure
- (1) Baking conveyor belt is a heat resistant belt for baking.
- (2) It works under 280°C heat.
- (3) It keeps strength above 750 N.
- (4) It resists 20°C-200°C change.
- (5) It controls expansion within 1%.
- (6) It uses spiral rod design.
- (7) It reaches 6000+ hours life.
- (8) This wire mesh belt supports 30-50 kg load.
Production Efficiency
- (1) Baking conveyor belt is a belt for baking flow.
- (2) It runs at 0.8-2 m/min speed.
- (3) It improves airflow through mesh.
- (4) It raises output by 5-8%.
- (5) It shortens transfer time under 4 seconds.
- (6) It keeps 95% stability.
- (7) It links oven zones.
- (8) This steel conveyor belt runs continuously.
Hygiene Design
- (1) Baking conveyor belt is a food grade stainless belt.
- (2) It cleans in 3 minutes.
- (3) It uses 304 steel.
- (4) It supports hot water wash.
- (5) It reduces residue.
- (6) It supports 500 cycles.
- (7) It prevents contamination.
- (8) This food conveyor belt lasts 4 years.
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