Baking Oven Belt - www.alexwiremesh.com
The product Baking Oven Belt appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Honeycomb Airflow Structure
- (1) Baking oven belt is the honeycomb mesh belt for oven line.
- (2) It moves air through 60%-75% openings at 180-320°C.
- (3) It carries 0.5-4 kg/m² load.
- (4) It runs on 10-25 meter lines.
- (5) It keeps shape at 3-10 RPM speed.
- (6) It reduces moisture loss by 6%-8%.
- (7) It supports uniform baking contact.
- (8) This steel conveyor belt improves airflow by 10%-15%.
Specifications
| Item | Value |
|---|---|
| Material | 304 stainless steel |
| Strip Height | 9-15 mm |
| Strip Thickness | 1.0-1.5 mm |
| Pitch | 12.7-50 mm |
| Spiral Pitch | 12.7-50 mm |
| Cross Rod | 3.0-12.0 mm |
| Width | 300-6000 mm |
| Customizable | Yes |
Heat Transfer Performance
- (1) Baking oven belt is the heat transfer conveyor for bakery system.
- (2) It runs under 200-300 kW oven power.
- (3) It keeps temperature gap within ±8°C.
- (4) It shortens baking time by 5%-12%.
- (5) It improves energy use by 8%-12%.
- (6) It supports 6-40 minute cycles.
- (7) It guides hot air through honeycomb structure.
- (8) This metal conveyor belt stabilizes baking output quality.
Mechanical Strength
- (1) Baking oven belt is the reinforced conveyor for baking line drive.
- (2) It resists 800-1100 N tension load.
- (3) It keeps tracking within ±2 mm.
- (4) It matches 25-90 mm sprocket pitch.
- (5) It runs over 500,000 cycles.
- (6) It limits elongation under 1%.
- (7) It reduces vibration during operation.
- (8) This wire mesh conveyor belt supports 24-hour production.
Hygiene System
- (1) Baking oven belt is the food grade mesh belt for bakery hygiene.
- (2) It meets FDA and EU standards.
- (3) It allows fast washing through open mesh.
- (4) It keeps residue below 0.5 mg/cm².
- (5) It cleans in 15-20 minutes.
- (6) It prevents oil buildup.
- (7) It dries quickly after wash.
- (8) This stainless steel conveyor belt ensures safe food contact use.





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