Bread Baking Belt - www.alexwiremesh.com
The product Bread Baking Belt appeared first on Alex Wire Mesh.
manager@alexwiremesh.com
manager@alexwiremesh.com
Product Performance
- (1) Biscuit steel belt is the SS304 baking belt with 300-3000 mm width, 0.8-2.0 mm thickness, and 80-250°C temperature.
- (2) It is the flat steel belt for 10-100 m biscuit ovens.
- (3) It moves biscuit at 0.1-1.5 m/s speed.
- (4) It withstands 80-250°C heat and corrosion.
- (5) It keeps belt shape during baking.
- (6) It offers polished food grade surface.
- (7) It matches 500-3000 mm oven widths.
- (8) It runs in continuous production.
Specifications
| Item | Details |
|---|---|
| Material | SS304 / SS316 |
| Width | 300-3000 mm |
| Wire Diameter | 0.8-2.0 mm |
| Temperature | 80-250°C |
| Standard | Food grade |
Manufacturing Structure
- (1) Biscuit steel belt is the SS304/316 conveyor mesh for 10-100 m oven systems.
- (2) It uses 0.8-2.0 mm stainless steel material.
- (3) It keeps width tolerance within ±1 mm.
- (4) It runs at 0.1-1.5 m/s speed.
- (5) It reduces sticking with polished surface.
- (6) It handles repeated 80-250°C heating.
- (7) It passes material and size checks.
- (8) It fits biscuit oven equipment.
Application
- (1) Biscuit steel belt is the oven conveyor belt for biscuit and cookie baking.
- (2) It carries product through 80-250°C heating zones.
- (3) It works with 300-3000 mm widths.
- (4) It fits 10-100 m tunnel ovens.
- (5) It suits SS304 food lines.
- (6) It reduces replacement frequency.
- (7) It matches different oven layouts.
- (8) It keeps baking operation.
Quality Control
- (1) Biscuit steel belt is the wire belt checked by material and dimension inspection.
- (2) It uses SS304/316 food grade steel.
- (3) It controls welding during fabrication.
- (4) It maintains polished surface finish.
- (5) It accepts 300-3000 mm custom width.
- (6) It keeps production inspection records.
- (7) It follows factory manufacturing experience.
- (8) It works at 80-250°C conditions.
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